increase the marketability of pastry products
understanding of pastry
Pastry is the name given to a
wide range of baked products made
from materials such as flour, sugar, milk,
butter, shortening, baking powder, and /
or eggs. Small
cakes, tarts and
other sweet baked products are called
"pastries." Small cakes, tarts and
sweet baked products are called "cookies."
If I were a supervisor at the pastry in a five star hotel. I have a goal which might be expected to enhance the marketability in the hotel restaurant.
Our previous mempuyai objectives and strategies in marketing, as follows:
• The purpose
Purpose of increasing the marketability of pastry products is very important as well as look for more profit, that is to achieve a predetermined target. And pastry products introduced to the guests of the hotel.
• Strategy
In order to achieve marketing goals above, then the strategy defined as follows:
• With the increasing variation in the menu
• Improve quality and product quality
• Create advertisements and brochures on the pastry products
• Provide a discount on each order in bulk
• Improve customer service with emphasis on
So to increase the selling power in a pastry products require additional funds as follows:
• For the purchase of raw materials needed funds pastry product range Rp.12.000.000, 00
• For the cost of advertising and brochures Rp.5.000.000, 00
If I were a supervisor at the pastry in a five star hotel. I have a goal which might be expected to enhance the marketability in the hotel restaurant.
Our previous mempuyai objectives and strategies in marketing, as follows:
• The purpose
Purpose of increasing the marketability of pastry products is very important as well as look for more profit, that is to achieve a predetermined target. And pastry products introduced to the guests of the hotel.
• Strategy
In order to achieve marketing goals above, then the strategy defined as follows:
• With the increasing variation in the menu
• Improve quality and product quality
• Create advertisements and brochures on the pastry products
• Provide a discount on each order in bulk
• Improve customer service with emphasis on
So to increase the selling power in a pastry products require additional funds as follows:
• For the purchase of raw materials needed funds pastry product range Rp.12.000.000, 00
• For the cost of advertising and brochures Rp.5.000.000, 00
Maybe it's just
planning to be my
launch palm if I became
a supervisor in
the pastry. And I hope this plan will
work well and the bias in the use and done in accordance
with what has been planned
